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Table salt - Grams to Cups Calculator | Table salt - Grams to Cups Chart

How many cups of table salt in 1 1/2 grams?

1 1/2grams of table salt equals 0.0052 cup*

How to convert cups of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of table salt equals 0.0052 cup. (*)

Explanation:
One gram of table salt equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

1 1/2 grams of table salt equals how many cups?

1 1/2 grams of table salt is equivalent 0.0052 cup.

How much is 0.0052 cup of table salt in grams?

0.0052 cup of table salt equals 1 1/2 grams.

Table Salt Conversion Chart Near 0.3 Gram

Grams to Cups of Table salt
0.3 gram0.00104 cup
0.4 gram0.00139 cup
0.5 gram0.00174 cup
0.6 gram0.00208 cup
0.7 gram0.00243 cup
0.8 gram0.00278 cup
0.9 gram0.00313 cup
1 gram0.00347 cup
1.1 grams0.00382 cup
1.2 grams0.00417 cup
1.3 grams0.00452 cup
1.4 grams0.00486 cup
1.5 grams0.00521 cup
1.6 grams0.00556 cup
1.7 grams0.0059 cup
1.8 grams0.00625 cup
1.9 grams0.0066 cup
2 grams0.00695 cup
2.1 grams0.00729 cup
2.2 grams0.00764 cup
2.3 grams0.00799 cup
2.4 grams0.00834 cup
2.5 grams0.00868 cup
2.6 grams0.00903 cup
2.7 grams0.00938 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.