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Table salt - Grams to Cups Calculator | Table salt - Grams to Cups Chart

How many cups of table salt in 1 2/3 grams?

1 2/3grams of table salt equals 0.0058 cup*

How to convert cups of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of table salt equals 0.0058 cup. (*)

Explanation:
One gram of table salt equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

1 2/3 grams of table salt equals how many cups?

1 2/3 grams of table salt is equivalent 0.0058 cup.

How much is 0.0058 cup of table salt in grams?

0.0058 cup of table salt equals 1 2/3 grams.

Table Salt Conversion Chart Near 0.467 Gram

Grams to Cups of Table salt
0.467 gram0.00162 cup
0.567 gram0.00197 cup
0.667 gram0.00232 cup
0.767 gram0.00266 cup
0.867 gram0.00301 cup
0.967 gram0.00336 cup
1.07 grams0.00372 cup
1.17 grams0.00406 cup
1.27 grams0.00441 cup
1.37 grams0.00476 cup
1.47 grams0.00511 cup
1.57 grams0.00545 cup
1.67 grams0.0058 cup
1.77 grams0.00615 cup
1.87 grams0.00649 cup
1.97 grams0.00684 cup
2.07 grams0.00719 cup
2.17 grams0.00754 cup
2.27 grams0.00788 cup
2.37 grams0.00823 cup
2.47 grams0.00858 cup
2.57 grams0.00893 cup
2.67 grams0.00927 cup
2.77 grams0.00962 cup
2.87 grams0.00997 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.