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Table salt - Pounds to Cups Calculator | Table salt - Pounds to Cups Chart

How many cups of table salt in 10 pounds?

10pounds of table salt equals 16 ( ~ 15 3/4) cups*

How to convert cups of table salt to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of table salt equals 16 ( ~ 15 3/4) cups. (*)

Explanation:
One pound of table salt equals 1.6 cups.
So, multiply the value that you have in pounds by 1.6.

Cups of table salt equivalent in pounds?

FAQs on table salt weight to volume conversion

10 pounds of table salt equals how many cups?

10 pounds of table salt is equivalent 16 ( ~ 15 3/4) cups.

How much is 16 cups of table salt in pounds?

16 cups of table salt equals 10 pounds.

Table Salt Conversion Chart Near 10 Pounds

Pounds to Cups of Table salt
10 pounds15.8 (15 3/4) cups
11 pounds17.3 (17 3/8) cups
12 pounds18.9 (18 7/8) cups
13 pounds20.5 (20 1/2) cups
14 pounds22.1 (22) cups
15 pounds23.6 (23 5/8) cups
16 pounds25.2 (25 1/4) cups
17 pounds26.8 (26 3/4) cups
18 pounds28.4 (28 3/8) cups
19 pounds29.9 (29 7/8) cups
20 pounds31.5 (31 1/2) cups
21 pounds33.1 (33 1/8) cups
22 pounds34.7 (34 5/8) cups
23 pounds36.2 (36 1/4) cups
24 pounds37.8 (37 3/4) cups
25 pounds39.4 (39 3/8) cups
26 pounds41 (41) cups
27 pounds42.5 (42 1/2) cups
28 pounds44.1 (44 1/8) cups
29 pounds45.7 (45 5/8) cups
30 pounds47.3 (47 1/4) cups
31 pounds48.8 (48 7/8) cups
32 pounds50.4 (50 3/8) cups
33 pounds52 (52) cups
34 pounds53.6 (53 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.