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Table salt - Grams to Cups Calculator | Table salt - Grams to Cups Chart

How many cups of table salt in 16 grams?

16grams of table salt equals 0.056 cup*

How to convert cups of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of table salt equals 0.056 cup. (*)

Explanation:
One gram of table salt equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

16 grams of table salt equals how many cups?

16 grams of table salt is equivalent 0.056 cup.

How much is 0.056 cup of table salt in grams?

0.056 cup of table salt equals 16 grams.

Table Salt Conversion Chart Near 4 Grams

Grams to Cups of Table salt
4 grams0.0139 cup
5 grams0.0174 cup
6 grams0.0208 cup
7 grams0.0243 cup
8 grams0.0278 cup
9 grams0.0313 cup
10 grams0.0347 cup
11 grams0.0382 cup
12 grams0.0417 cup
13 grams0.0452 cup
14 grams0.0486 cup
15 grams0.0521 cup
16 grams0.0556 cup
17 grams0.059 cup
18 grams0.0625 (1/8) cup
19 grams0.066 (1/8) cup
20 grams0.0695 (1/8) cup
21 grams0.0729 (1/8) cup
22 grams0.0764 (1/8) cup
23 grams0.0799 (1/8) cup
24 grams0.0834 (1/8) cup
25 grams0.0868 (1/8) cup
26 grams0.0903 (1/8) cup
27 grams0.0938 (1/8) cup
28 grams0.0972 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.