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Table salt - Grams to Cups Calculator | Table salt - Grams to Cups Chart

How many cups of table salt in 2/3 gram?

2/3gram of table salt equals 0.0023 cup*

How to convert cups of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of table salt equals 0.0023 cup. (*)

Explanation:
One gram of table salt equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

2/3 gram of table salt equals how many cups?

2/3 gram of table salt is equivalent 0.0023 cup.

How much is 0.0023 cup of table salt in grams?

0.0023 cup of table salt equals 2/3 gram.

Table Salt Conversion Chart Near 0.5467 Gram

Grams to Cups of Table salt
0.547 gram0.0019 cup
0.557 gram0.00193 cup
0.567 gram0.00197 cup
0.577 gram0.002 cup
0.587 gram0.00204 cup
0.597 gram0.00207 cup
0.607 gram0.00211 cup
0.617 gram0.00214 cup
0.627 gram0.00218 cup
0.637 gram0.00221 cup
0.647 gram0.00225 cup
0.657 gram0.00228 cup
0.667 gram0.00232 cup
0.677 gram0.00235 cup
0.687 gram0.00239 cup
0.697 gram0.00242 cup
0.707 gram0.00246 cup
0.717 gram0.00249 cup
0.727 gram0.00252 cup
0.737 gram0.00256 cup
0.747 gram0.00259 cup
0.757 gram0.00263 cup
0.767 gram0.00266 cup
0.777 gram0.0027 cup
0.787 gram0.00273 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.