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Table salt - Grams to Cups Calculator | Table salt - Grams to Cups Chart

How many cups of table salt in 2 1/3 grams?

2 1/3grams of table salt equals 0.0081 cup*

How to convert cups of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of table salt equals 0.0081 cup. (*)

Explanation:
One gram of table salt equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

2 1/3 grams of table salt equals how many cups?

2 1/3 grams of table salt is equivalent 0.0081 cup.

How much is 0.0081 cup of table salt in grams?

0.0081 cup of table salt equals 2 1/3 grams.

Table Salt Conversion Chart Near 1.133 Grams

Grams to Cups of Table salt
1.13 grams0.00392 cup
1.23 grams0.00427 cup
1.33 grams0.00462 cup
1.43 grams0.00497 cup
1.53 grams0.00531 cup
1.63 grams0.00566 cup
1.73 grams0.00601 cup
1.83 grams0.00636 cup
1.93 grams0.0067 cup
2.03 grams0.00705 cup
2.13 grams0.0074 cup
2.23 grams0.00774 cup
2.33 grams0.00809 cup
2.43 grams0.00844 cup
2.53 grams0.00879 cup
2.63 grams0.00913 cup
2.73 grams0.00948 cup
2.83 grams0.00983 cup
2.93 grams0.0102 cup
3.03 grams0.0105 cup
3.13 grams0.0109 cup
3.23 grams0.0112 cup
3.33 grams0.0116 cup
3.43 grams0.0119 cup
3.53 grams0.0123 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.