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Table salt - Grams to Cups Calculator | Table salt - Grams to Cups Chart

How many cups of table salt in 4 2/3 grams?

4 2/3grams of table salt equals 0.016 cup*

How to convert cups of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of table salt equals 0.016 cup. (*)

Explanation:
One gram of table salt equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

4 2/3 grams of table salt equals how many cups?

4 2/3 grams of table salt is equivalent 0.016 cup.

How much is 0.016 cup of table salt in grams?

0.016 cup of table salt equals 4 2/3 grams.

Table Salt Conversion Chart Near 3.467 Grams

Grams to Cups of Table salt
3.47 grams0.0121 cup
3.57 grams0.0124 cup
3.67 grams0.0127 cup
3.77 grams0.0131 cup
3.87 grams0.0134 cup
3.97 grams0.0138 cup
4.07 grams0.0141 cup
4.17 grams0.0145 cup
4.27 grams0.0148 cup
4.37 grams0.0152 cup
4.47 grams0.0155 cup
4.57 grams0.0159 cup
4.67 grams0.0162 cup
4.77 grams0.0166 cup
4.87 grams0.0169 cup
4.97 grams0.0173 cup
5.07 grams0.0176 cup
5.17 grams0.018 cup
5.27 grams0.0183 cup
5.37 grams0.0187 cup
5.47 grams0.019 cup
5.57 grams0.0193 cup
5.67 grams0.0197 cup
5.77 grams0.02 cup
5.87 grams0.0204 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.