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Table salt - Grams to Cups Calculator | Table salt - Grams to Cups Chart

How many cups of table salt in half gram?

Halfgram of table salt equals 0.0017 cup*

How to convert cups of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of table salt equals 0.0017 cup. (*)

Explanation:
One gram of table salt equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

Half gram of table salt equals how many cups?

Half gram of table salt is equivalent 0.0017 cup.

How much is 0.0017 cup of table salt in grams?

0.0017 cup of table salt equals half gram.

Table Salt Conversion Chart Near 0.38 Gram

Grams to Cups of Table salt
0.38 gram0.00132 cup
0.39 gram0.00135 cup
0.4 gram0.00139 cup
0.41 gram0.00142 cup
0.42 gram0.00146 cup
0.43 gram0.00149 cup
0.44 gram0.00153 cup
0.45 gram0.00156 cup
0.46 gram0.0016 cup
0.47 gram0.00163 cup
0.48 gram0.00167 cup
0.49 gram0.0017 cup
0.5 gram0.00174 cup
0.51 gram0.00177 cup
0.52 gram0.00181 cup
0.53 gram0.00184 cup
0.54 gram0.00188 cup
0.55 gram0.00191 cup
0.56 gram0.00194 cup
0.57 gram0.00198 cup
0.58 gram0.00201 cup
0.59 gram0.00205 cup
0.6 gram0.00208 cup
0.61 gram0.00212 cup
0.62 gram0.00215 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.