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Table salt - Lb to Cups Calculator | Table salt - Lb to Cups Chart

How many cups of table salt in two lb?

Twolb of table salt equals 3.2 ( ~ 3 1/8) cups*

How to convert cups of table salt to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two lb of table salt equals 3.2 ( ~ 3 1/8) cups. (*)

Explanation:
One lb of table salt equals 1.6 cups.
So, multiply the value that you have in lb by 1.6.

Cups of table salt equivalent in lb?

FAQs on table salt weight to volume conversion

Two lb of table salt equals how many cups?

Two lb of table salt is equivalent 3.2 ( ~ 3 1/8) cups.

How much is 3.2 cups of table salt in lb?

3.2 cups of table salt equals two lb.

Lb to Cups of Table salt Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Lb to cups of Table salt
1/16 lb0.0985 ( 1/8 ) cup
1/8 lb0.197 ( 1/4 ) cup
1/4 lb0.394 ( 1/3 ) cup
1/3 lb0.525 ( 1/2 ) cup
1/2 lb0.788 ( 3/4 ) cup
2/3 lb1.05 ( 1 ) cups
3/4 lb1.18 ( 1 1/8 ) cups
1 lb1.58 ( 1 1/2 ) cups
1 1/16 lb1.67 ( 1 2/3 ) cups
1 1/8 lb1.77 ( 1 3/4 ) cups
1 1/4 lb1.97 ( 2 ) cups
1 1/3 lb2.1 ( 2 1/8 ) cups
1 1/2 lb2.36 ( 2 1/3 ) cups
1 2/3 lb2.63 ( 2 2/3 ) cups
1 3/4 lb2.76 ( 2 3/4 ) cups
2 lb3.15 ( 3 1/8 ) cups
2 1/16 lb3.25 ( 3 1/4 ) cups
2 1/8 lb3.35 ( 3 1/3 ) cups
2 1/4 lb3.54 ( 3 1/2 ) cups
2 1/3 lb3.68 ( 3 2/3 ) cups
2 1/2 lb3.94 ( 4 ) cups
3 lb4.73 ( 4 3/4 ) cups
4 lb6.3 ( 6 1/3 ) cups
5 lb7.88 ( 8 ) cups
6 lb9.45 ( 9 1/2 ) cups
8 lb12.6 ( 12 2/3 ) cups

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.