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Tomato paste - Grams to Cups Calculator | Tomato paste - Grams to Cups Chart

How many cups of tomato paste in 2 1/3 grams?

2 1/3grams of tomato paste equals 0.01 cup*

How to convert cups of tomato paste to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of tomato paste equals 0.01 cup. (*)

Explanation:
One gram of tomato paste equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of tomato paste equivalent in grams?

FAQs on tomato paste weight to volume conversion

2 1/3 grams of tomato paste equals how many cups?

2 1/3 grams of tomato paste is equivalent 0.01 cup.

How much is 0.01 cup of tomato paste in grams?

0.01 cup of tomato paste equals 2 1/3 grams.

Tomato Paste Conversion Chart Near 1.133 Grams

Grams to Cups of Tomato paste
1.13 grams0.00502 cup
1.23 grams0.00547 cup
1.33 grams0.00591 cup
1.43 grams0.00636 cup
1.53 grams0.0068 cup
1.63 grams0.00724 cup
1.73 grams0.00769 cup
1.83 grams0.00813 cup
1.93 grams0.00858 cup
2.03 grams0.00902 cup
2.13 grams0.00947 cup
2.23 grams0.00991 cup
2.33 grams0.0104 cup
2.43 grams0.0108 cup
2.53 grams0.0112 cup
2.63 grams0.0117 cup
2.73 grams0.0121 cup
2.83 grams0.0126 cup
2.93 grams0.013 cup
3.03 grams0.0135 cup
3.13 grams0.0139 cup
3.23 grams0.0144 cup
3.33 grams0.0148 cup
3.43 grams0.0152 cup
3.53 grams0.0157 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.