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Tomato puree - Grams to Cups Calculator | Tomato puree - Grams to Cups Chart

How many cups of tomato puree in 1/4 gram?

1/4gram of tomato puree equals 0.001 cup*

How to convert cups of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of tomato puree equals 0.001 cup. (*)

Explanation:
One gram of tomato puree equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1/4 gram of tomato puree equals how many cups?

1/4 gram of tomato puree is equivalent 0.001 cup.

How much is 0.001 cup of tomato puree in grams?

0.001 cup of tomato puree equals 1/4 gram.

Tomato Puree Conversion Chart Near 0.13 Gram

Grams to Cups of Tomato puree
0.13 gram0.000544 cup
0.14 gram0.000586 cup
0.15 gram0.000628 cup
0.16 gram0.00067 cup
0.17 gram0.000711 cup
0.18 gram0.000753 cup
0.19 gram0.000795 cup
0.2 gram0.000837 cup
0.21 gram0.000879 cup
0.22 gram0.000921 cup
0.23 gram0.000963 cup
0.24 gram0.001 cup
0.25 gram0.00105 cup
0.26 gram0.00109 cup
0.27 gram0.00113 cup
0.28 gram0.00117 cup
0.29 gram0.00121 cup
0.3 gram0.00126 cup
0.31 gram0.0013 cup
0.32 gram0.00134 cup
0.33 gram0.00138 cup
0.34 gram0.00142 cup
0.35 gram0.00146 cup
0.36 gram0.00151 cup
0.37 gram0.00155 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.