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Tomato puree - Grams to Cups Calculator | Tomato puree - Grams to Cups Chart

How many cups of tomato puree in 1 1/3 grams?

1 1/3grams of tomato puree equals 0.0056 cup*

How to convert cups of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of tomato puree equals 0.0056 cup. (*)

Explanation:
One gram of tomato puree equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1 1/3 grams of tomato puree equals how many cups?

1 1/3 grams of tomato puree is equivalent 0.0056 cup.

How much is 0.0056 cup of tomato puree in grams?

0.0056 cup of tomato puree equals 1 1/3 grams.

Tomato Puree Conversion Chart Near 0.133 Gram

Grams to Cups of Tomato puree
0.133 gram0.000557 cup
0.233 gram0.000975 cup
0.333 gram0.00139 cup
0.433 gram0.00181 cup
0.533 gram0.00223 cup
0.633 gram0.00265 cup
0.733 gram0.00307 cup
0.833 gram0.00349 cup
0.933 gram0.0039 cup
1.03 grams0.00431 cup
1.13 grams0.00473 cup
1.23 grams0.00515 cup
1.33 grams0.00557 cup
1.43 grams0.00598 cup
1.53 grams0.0064 cup
1.63 grams0.00682 cup
1.73 grams0.00724 cup
1.83 grams0.00766 cup
1.93 grams0.00808 cup
2.03 grams0.0085 cup
2.13 grams0.00891 cup
2.23 grams0.00933 cup
2.33 grams0.00975 cup
2.43 grams0.0102 cup
2.53 grams0.0106 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.