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Tomato puree - Ounces to Cups Calculator | Tomato puree - Ounces to Cups Chart

How many cups of tomato puree in 10 ounces?

10ounces of tomato puree equals 1.2 ( ~ 1 1/8) cups*

How to convert cups of tomato puree to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of tomato puree equals 1.2 ( ~ 1 1/8) cups. (*)

Explanation:
One ounce of tomato puree equals 0.12 cups.
So, multiply the value that you have in ounces by 0.12.

Cups of tomato puree equivalent in ounces?

FAQs on tomato puree weight to volume conversion

10 ounces of tomato puree equals how many cups?

10 ounces of tomato puree is equivalent 1.2 ( ~ 1 1/8) cups.

How much is 1.2 cups of tomato puree in ounces?

1.2 cups of tomato puree equals 10 ounces.

Tomato Puree Conversion Chart Near 10 Ounces

Ounces to Cups of Tomato puree
10 ounces1.19 (1 1/8) cups
11 ounces1.31 (1 1/4) cups
12 ounces1.42 (1 3/8) cups
13 ounces1.54 (1 1/2) cups
14 ounces1.66 (1 5/8) cups
15 ounces1.78 (1 3/4) cups
16 ounces1.9 (1 7/8) cups
17 ounces2.02 (2) cups
18 ounces2.14 (2 1/8) cups
19 ounces2.25 (2 1/4) cups
20 ounces2.37 (2 3/8) cups
21 ounces2.49 (2 1/2) cups
22 ounces2.61 (2 5/8) cups
23 ounces2.73 (2 3/4) cups
24 ounces2.85 (2 7/8) cups
25 ounces2.97 (3) cups
26 ounces3.08 (3 1/8) cups
27 ounces3.2 (3 1/4) cups
28 ounces3.32 (3 3/8) cups
29 ounces3.44 (3 1/2) cups
30 ounces3.56 (3 1/2) cups
31 ounces3.68 (3 5/8) cups
32 ounces3.8 (3 3/4) cups
33 ounces3.92 (3 7/8) cups
34 ounces4.03 (4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.