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Tomato puree - Pounds to Cups Calculator | Tomato puree - Pounds to Cups Chart

How many cups of tomato puree in 16 pounds?

16pounds of tomato puree equals 30 ( ~ 30 1/3) cups*

How to convert cups of tomato puree to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of tomato puree equals 30 ( ~ 30 1/3) cups. (*)

Explanation:
One pound of tomato puree equals 1.9 cups.
So, multiply the value that you have in pounds by 1.9.

Cups of tomato puree equivalent in pounds?

FAQs on tomato puree weight to volume conversion

16 pounds of tomato puree equals how many cups?

16 pounds of tomato puree is equivalent 30 ( ~ 30 1/3) cups.

How much is 30 cups of tomato puree in pounds?

30 cups of tomato puree equals 16 pounds.

Tomato Puree Conversion Chart Near 4 Pounds

Pounds to Cups of Tomato puree
4 pounds7.59 (7 5/8) cups
5 pounds9.49 (9 1/2) cups
6 pounds11.4 (11 3/8) cups
7 pounds13.3 (13 1/4) cups
8 pounds15.2 (15 1/8) cups
9 pounds17.1 (17 1/8) cups
10 pounds19 (19) cups
11 pounds20.9 (20 7/8) cups
12 pounds22.8 (22 3/4) cups
13 pounds24.7 (24 5/8) cups
14 pounds26.6 (26 5/8) cups
15 pounds28.5 (28 1/2) cups
16 pounds30.4 (30 3/8) cups
17 pounds32.3 (32 1/4) cups
18 pounds34.2 (34 1/8) cups
19 pounds36.1 (36 1/8) cups
20 pounds38 (38) cups
21 pounds39.9 (39 7/8) cups
22 pounds41.8 (41 3/4) cups
23 pounds43.7 (43 5/8) cups
24 pounds45.6 (45 1/2) cups
25 pounds47.5 (47 1/2) cups
26 pounds49.4 (49 3/8) cups
27 pounds51.3 (51 1/4) cups
28 pounds53.2 (53 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.