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Tomato puree - Grams to Cups Calculator | Tomato puree - Grams to Cups Chart

How many cups of tomato puree in 3/4 gram?

3/4gram of tomato puree equals 0.0031 cup*

How to convert cups of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of tomato puree equals 0.0031 cup. (*)

Explanation:
One gram of tomato puree equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

3/4 gram of tomato puree equals how many cups?

3/4 gram of tomato puree is equivalent 0.0031 cup.

How much is 0.0031 cup of tomato puree in grams?

0.0031 cup of tomato puree equals 3/4 gram.

Tomato Puree Conversion Chart Near 0.63 Gram

Grams to Cups of Tomato puree
0.63 gram0.00264 cup
0.64 gram0.00268 cup
0.65 gram0.00272 cup
0.66 gram0.00276 cup
0.67 gram0.0028 cup
0.68 gram0.00285 cup
0.69 gram0.00289 cup
0.7 gram0.00293 cup
0.71 gram0.00297 cup
0.72 gram0.00301 cup
0.73 gram0.00305 cup
0.74 gram0.0031 cup
0.75 gram0.00314 cup
0.76 gram0.00318 cup
0.77 gram0.00322 cup
0.78 gram0.00326 cup
0.79 gram0.00331 cup
0.8 gram0.00335 cup
0.81 gram0.00339 cup
0.82 gram0.00343 cup
0.83 gram0.00347 cup
0.84 gram0.00352 cup
0.85 gram0.00356 cup
0.86 gram0.0036 cup
0.87 gram0.00364 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.