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Tomato puree - Grams to Cups Calculator | Tomato puree - Grams to Cups Chart

How many cups of tomato puree in 8 grams?

8grams of tomato puree equals 0.033 cup*

How to convert cups of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of tomato puree equals 0.033 cup. (*)

Explanation:
One gram of tomato puree equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

8 grams of tomato puree equals how many cups?

8 grams of tomato puree is equivalent 0.033 cup.

How much is 0.033 cup of tomato puree in grams?

0.033 cup of tomato puree equals 8 grams.

Tomato Puree Conversion Chart Near 6.8 Grams

Grams to Cups of Tomato puree
6.8 grams0.0285 cup
6.9 grams0.0289 cup
7 grams0.0293 cup
7.1 grams0.0297 cup
7.2 grams0.0301 cup
7.3 grams0.0305 cup
7.4 grams0.031 cup
7.5 grams0.0314 cup
7.6 grams0.0318 cup
7.7 grams0.0322 cup
7.8 grams0.0326 cup
7.9 grams0.0331 cup
8 grams0.0335 cup
8.1 grams0.0339 cup
8.2 grams0.0343 cup
8.3 grams0.0347 cup
8.4 grams0.0352 cup
8.5 grams0.0356 cup
8.6 grams0.036 cup
8.7 grams0.0364 cup
8.8 grams0.0368 cup
8.9 grams0.0372 cup
9 grams0.0377 cup
9.1 grams0.0381 cup
9.2 grams0.0385 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.