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Tomato puree - Grams to Cups Calculator | Tomato puree - Grams to Cups Chart

How many cups of tomato puree in half gram?

Halfgram of tomato puree equals 0.0021 cup*

How to convert cups of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of tomato puree equals 0.0021 cup. (*)

Explanation:
One gram of tomato puree equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

Half gram of tomato puree equals how many cups?

Half gram of tomato puree is equivalent 0.0021 cup.

How much is 0.0021 cup of tomato puree in grams?

0.0021 cup of tomato puree equals half gram.

Tomato Puree Conversion Chart Near 0.38 Gram

Grams to Cups of Tomato puree
0.38 gram0.00159 cup
0.39 gram0.00163 cup
0.4 gram0.00167 cup
0.41 gram0.00172 cup
0.42 gram0.00176 cup
0.43 gram0.0018 cup
0.44 gram0.00184 cup
0.45 gram0.00188 cup
0.46 gram0.00193 cup
0.47 gram0.00197 cup
0.48 gram0.00201 cup
0.49 gram0.00205 cup
0.5 gram0.00209 cup
0.51 gram0.00213 cup
0.52 gram0.00218 cup
0.53 gram0.00222 cup
0.54 gram0.00226 cup
0.55 gram0.0023 cup
0.56 gram0.00234 cup
0.57 gram0.00239 cup
0.58 gram0.00243 cup
0.59 gram0.00247 cup
0.6 gram0.00251 cup
0.61 gram0.00255 cup
0.62 gram0.00259 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.