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Tomato sauce - Grams to Cups Calculator | Tomato sauce - Grams to Cups Chart

How many cups of tomato sauce in 2 1/4 grams?

2 1/4grams of tomato sauce equals 0.01 cup*

How to convert cups of tomato sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of tomato sauce equals 0.01 cup. (*)

Explanation:
One gram of tomato sauce equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of tomato sauce equivalent in grams?

FAQs on tomato sauce weight to volume conversion

2 1/4 grams of tomato sauce equals how many cups?

2 1/4 grams of tomato sauce is equivalent 0.01 cup.

How much is 0.01 cup of tomato sauce in grams?

0.01 cup of tomato sauce equals 2 1/4 grams.

Tomato Sauce Conversion Chart Near 1.05 Grams

Grams to Cups of Tomato sauce
1.05 grams0.00467 cup
1.15 grams0.00511 cup
1.25 grams0.00556 cup
1.35 grams0.006 cup
1.45 grams0.00644 cup
1.55 grams0.00689 cup
1.65 grams0.00733 cup
1.75 grams0.00778 cup
1.85 grams0.00822 cup
1.95 grams0.00867 cup
2.05 grams0.00911 cup
2.15 grams0.00956 cup
2.25 grams0.01 cup
2.35 grams0.0104 cup
2.45 grams0.0109 cup
2.55 grams0.0113 cup
2.65 grams0.0118 cup
2.75 grams0.0122 cup
2.85 grams0.0127 cup
2.95 grams0.0131 cup
3.05 grams0.0136 cup
3.15 grams0.014 cup
3.25 grams0.0144 cup
3.35 grams0.0149 cup
3.45 grams0.0153 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.