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Tomato sauce - Grams to Cups Calculator | Tomato sauce - Grams to Cups Chart

How many cups of tomato sauce in 4 2/3 grams?

4 2/3grams of tomato sauce equals 0.021 cup*

How to convert cups of tomato sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of tomato sauce equals 0.021 cup. (*)

Explanation:
One gram of tomato sauce equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of tomato sauce equivalent in grams?

FAQs on tomato sauce weight to volume conversion

4 2/3 grams of tomato sauce equals how many cups?

4 2/3 grams of tomato sauce is equivalent 0.021 cup.

How much is 0.021 cup of tomato sauce in grams?

0.021 cup of tomato sauce equals 4 2/3 grams.

Tomato Sauce Conversion Chart Near 3.467 Grams

Grams to Cups of Tomato sauce
3.47 grams0.0154 cup
3.57 grams0.0159 cup
3.67 grams0.0163 cup
3.77 grams0.0168 cup
3.87 grams0.0172 cup
3.97 grams0.0176 cup
4.07 grams0.0181 cup
4.17 grams0.0185 cup
4.27 grams0.019 cup
4.37 grams0.0194 cup
4.47 grams0.0199 cup
4.57 grams0.0203 cup
4.67 grams0.0208 cup
4.77 grams0.0212 cup
4.87 grams0.0216 cup
4.97 grams0.0221 cup
5.07 grams0.0225 cup
5.17 grams0.023 cup
5.27 grams0.0234 cup
5.37 grams0.0239 cup
5.47 grams0.0243 cup
5.57 grams0.0248 cup
5.67 grams0.0252 cup
5.77 grams0.0256 cup
5.87 grams0.0261 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.