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Tomato sauce - Lb to Cups Calculator | Tomato sauce - Lb to Cups Chart

How many cups of tomato sauce in one lb?

Onelb of tomato sauce equals 2 ( ~ 2) cups*

How to convert cups of tomato sauce to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One lb of tomato sauce equals 2 ( ~ 2) cups. (*)

Explanation:
One lb of tomato sauce equals 2 cups.
So, multiply the value that you have in lb by 2.

Cups of tomato sauce equivalent in lb?

FAQs on tomato sauce weight to volume conversion

One lb of tomato sauce equals how many cups?

One lb of tomato sauce is equivalent 2 ( ~ 2) cups.

How much is 2 cups of tomato sauce in lb?

2 cups of tomato sauce equals one lb.

Lb to Cups of Tomato sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Lb to cups of Tomato sauce
1/16 lb0.126 ( 1/8 ) cup
1/8 lb0.252 ( 1/4 ) cup
1/4 lb0.504 ( 1/2 ) cup
1/3 lb0.672 ( 2/3 ) cup
1/2 lb1.01 ( 1 ) cups
2/3 lb1.34 ( 1 1/3 ) cups
3/4 lb1.51 ( 1 1/2 ) cups
1 lb2.02 ( 2 ) cups
1 1/16 lb2.14 ( 2 1/8 ) cups
1 1/8 lb2.27 ( 2 1/4 ) cups
1 1/4 lb2.52 ( 2 1/2 ) cups
1 1/3 lb2.69 ( 2 2/3 ) cups
1 1/2 lb3.02 ( 3 ) cups
1 2/3 lb3.36 ( 3 1/3 ) cups
1 3/4 lb3.53 ( 3 1/2 ) cups
2 lb4.03 ( 4 ) cups
2 1/16 lb4.16 ( 4 1/8 ) cups
2 1/8 lb4.28 ( 4 1/4 ) cups
2 1/4 lb4.54 ( 4 1/2 ) cups
2 1/3 lb4.7 ( 4 2/3 ) cups
2 1/2 lb5.04 ( 5 ) cups
3 lb6.05 ( 6 ) cups
4 lb8.06 ( 8 1/8 ) cups
5 lb10.1 ( 10 1/8 ) cups
6 lb12.1 ( 12 1/8 ) cups
8 lb16.1 ( 16 1/8 ) cups

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.