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Tomato soup - Grams to Cups Calculator | Tomato soup - Grams to Cups Chart

How many cups of tomato soup in 1/2 gram?

1/2gram of tomato soup equals 0.0021 cup*

How to convert cups of tomato soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of tomato soup equals 0.0021 cup. (*)

Explanation:
One gram of tomato soup equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato soup equivalent in grams?

FAQs on tomato soup weight to volume conversion

1/2 gram of tomato soup equals how many cups?

1/2 gram of tomato soup is equivalent 0.0021 cup.

How much is 0.0021 cup of tomato soup in grams?

0.0021 cup of tomato soup equals 1/2 gram.

Tomato Soup Conversion Chart Near 0.38 Gram

Grams to Cups of Tomato soup
0.38 gram0.00158 cup
0.39 gram0.00162 cup
0.4 gram0.00166 cup
0.41 gram0.0017 cup
0.42 gram0.00175 cup
0.43 gram0.00179 cup
0.44 gram0.00183 cup
0.45 gram0.00187 cup
0.46 gram0.00191 cup
0.47 gram0.00195 cup
0.48 gram0.00199 cup
0.49 gram0.00204 cup
0.5 gram0.00208 cup
0.51 gram0.00212 cup
0.52 gram0.00216 cup
0.53 gram0.0022 cup
0.54 gram0.00224 cup
0.55 gram0.00229 cup
0.56 gram0.00233 cup
0.57 gram0.00237 cup
0.58 gram0.00241 cup
0.59 gram0.00245 cup
0.6 gram0.00249 cup
0.61 gram0.00254 cup
0.62 gram0.00258 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.