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Tomato soup - Grams to Cups Calculator | Tomato soup - Grams to Cups Chart

How many cups of tomato soup in 2 1/2 grams?

2 1/2grams of tomato soup equals 0.01 cup*

How to convert cups of tomato soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of tomato soup equals 0.01 cup. (*)

Explanation:
One gram of tomato soup equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato soup equivalent in grams?

FAQs on tomato soup weight to volume conversion

2 1/2 grams of tomato soup equals how many cups?

2 1/2 grams of tomato soup is equivalent 0.01 cup.

How much is 0.01 cup of tomato soup in grams?

0.01 cup of tomato soup equals 2 1/2 grams.

Tomato Soup Conversion Chart Near 1.3 Grams

Grams to Cups of Tomato soup
1.3 grams0.0054 cup
1.4 grams0.00582 cup
1.5 grams0.00623 cup
1.6 grams0.00665 cup
1.7 grams0.00707 cup
1.8 grams0.00748 cup
1.9 grams0.0079 cup
2 grams0.00831 cup
2.1 grams0.00873 cup
2.2 grams0.00914 cup
2.3 grams0.00956 cup
2.4 grams0.00997 cup
2.5 grams0.0104 cup
2.6 grams0.0108 cup
2.7 grams0.0112 cup
2.8 grams0.0116 cup
2.9 grams0.0121 cup
3 grams0.0125 cup
3.1 grams0.0129 cup
3.2 grams0.0133 cup
3.3 grams0.0137 cup
3.4 grams0.0141 cup
3.5 grams0.0145 cup
3.6 grams0.015 cup
3.7 grams0.0154 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.