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Tomato soup - Grams to Cups Calculator | Tomato soup - Grams to Cups Chart

How many cups of tomato soup in 3 1/3 grams?

3 1/3grams of tomato soup equals 0.014 cup*

How to convert cups of tomato soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/3 grams of tomato soup equals 0.014 cup. (*)

Explanation:
One gram of tomato soup equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato soup equivalent in grams?

FAQs on tomato soup weight to volume conversion

3 1/3 grams of tomato soup equals how many cups?

3 1/3 grams of tomato soup is equivalent 0.014 cup.

How much is 0.014 cup of tomato soup in grams?

0.014 cup of tomato soup equals 3 1/3 grams.

Tomato Soup Conversion Chart Near 2.133 Grams

Grams to Cups of Tomato soup
2.13 grams0.00885 cup
2.23 grams0.00927 cup
2.33 grams0.00968 cup
2.43 grams0.0101 cup
2.53 grams0.0105 cup
2.63 grams0.0109 cup
2.73 grams0.0113 cup
2.83 grams0.0118 cup
2.93 grams0.0122 cup
3.03 grams0.0126 cup
3.13 grams0.013 cup
3.23 grams0.0134 cup
3.33 grams0.0138 cup
3.43 grams0.0143 cup
3.53 grams0.0147 cup
3.63 grams0.0151 cup
3.73 grams0.0155 cup
3.83 grams0.0159 cup
3.93 grams0.0163 cup
4.03 grams0.0167 cup
4.13 grams0.0172 cup
4.23 grams0.0176 cup
4.33 grams0.018 cup
4.43 grams0.0184 cup
4.53 grams0.0188 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.