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Unboiled rye flakes - Lb to Cups Calculator | Unboiled rye flakes - Lb to Cups Chart

How many cups of unboiled rye flakes in 10 lb?

10lb of unboiled rye flakes equals 55 ( ~ 54 2/3) cups*

How to convert cups of unboiled rye flakes to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of unboiled rye flakes equals 55 ( ~ 54 2/3) cups. (*)

Explanation:
One lb of unboiled rye flakes equals 5.5 cups.
So, multiply the value that you have in lb by 5.5.

Cups of unboiled rye flakes equivalent in lb?

FAQs on unboiled rye flakes weight to volume conversion

10 lb of unboiled rye flakes equals how many cups?

10 lb of unboiled rye flakes is equivalent 55 ( ~ 54 2/3) cups.

How much is 55 cups of unboiled rye flakes in lb?

55 cups of unboiled rye flakes equals 10 lb.

Unboiled Rye Flakes Conversion Chart Near 10 Lb

Lb to Cups of Unboiled rye flakes
10 lb54.6 (54 5/8) cups
11 lb60.1 (60 1/8) cups
12 lb65.5 (65 1/2) cups
13 lb71 (71) cups
14 lb76.5 (76 1/2) cups
15 lb81.9 (81 7/8) cups
16 lb87.4 (87 3/8) cups
17 lb92.9 (92 7/8) cups
18 lb98.3 (98 3/8) cups
19 lb104 (103 3/4) cups
20 lb109 (109 1/4) cups
21 lb115 (114 3/4) cups
22 lb120 (120 1/8) cups
23 lb126 (125 5/8) cups
24 lb131 (131 1/8) cups
25 lb137 (136 1/2) cups
26 lb142 (142) cups
27 lb147 (147 1/2) cups
28 lb153 (153) cups
29 lb158 (158 3/8) cups
30 lb164 (163 7/8) cups
31 lb169 (169 3/8) cups
32 lb175 (174 3/4) cups
33 lb180 (180 1/4) cups
34 lb186 (185 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.