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Unboiled semolina - Lb to Cups Calculator | Unboiled semolina - Lb to Cups Chart

How many cups of unboiled semolina in 16 lb?

16lb of unboiled semolina equals 40 ( ~ 40 1/3) cups*

How to convert cups of unboiled semolina to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of unboiled semolina equals 40 ( ~ 40 1/3) cups. (*)

Explanation:
One lb of unboiled semolina equals 2.5 cups.
So, multiply the value that you have in lb by 2.5.

Cups of unboiled semolina equivalent in lb?

FAQs on unboiled semolina weight to volume conversion

16 lb of unboiled semolina equals how many cups?

16 lb of unboiled semolina is equivalent 40 ( ~ 40 1/3) cups.

How much is 40 cups of unboiled semolina in lb?

40 cups of unboiled semolina equals 16 lb.

Unboiled Semolina Conversion Chart Near 4 Lb

Lb to Cups of Unboiled semolina
4 lb10.1 (10 1/8) cups
5 lb12.6 (12 5/8) cups
6 lb15.1 (15 1/8) cups
7 lb17.6 (17 5/8) cups
8 lb20.2 (20 1/8) cups
9 lb22.7 (22 5/8) cups
10 lb25.2 (25 1/4) cups
11 lb27.7 (27 3/4) cups
12 lb30.2 (30 1/4) cups
13 lb32.8 (32 3/4) cups
14 lb35.3 (35 1/4) cups
15 lb37.8 (37 3/4) cups
16 lb40.3 (40 1/4) cups
17 lb42.8 (42 7/8) cups
18 lb45.3 (45 3/8) cups
19 lb47.9 (47 7/8) cups
20 lb50.4 (50 3/8) cups
21 lb52.9 (52 7/8) cups
22 lb55.4 (55 3/8) cups
23 lb57.9 (58) cups
24 lb60.5 (60 1/2) cups
25 lb63 (63) cups
26 lb65.5 (65 1/2) cups
27 lb68 (68) cups
28 lb70.5 (70 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.