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Usda rye flour - Grams to Cups Calculator | Usda rye flour - Grams to Cups Chart

How many cups of usda rye flour in 1 1/4 grams?

1 1/4grams of usda rye flour equals 0.012 cup*

How to convert cups of usda rye flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of usda rye flour equals 0.012 cup. (*)

Explanation:
One gram of usda rye flour equals 0.0098 cups.
So, multiply the value that you have in grams by 0.0098.

Cups of usda rye flour equivalent in grams?

FAQs on usda rye flour weight to volume conversion

1 1/4 grams of usda rye flour equals how many cups?

1 1/4 grams of usda rye flour is equivalent 0.012 cup.

How much is 0.012 cup of usda rye flour in grams?

0.012 cup of usda rye flour equals 1 1/4 grams.

Usda Rye Flour Conversion Chart Near 0.05 Gram

Grams to Cups of Usda rye flour
0.05 gram0.00049 cup
0.15 gram0.00147 cup
0.25 gram0.00245 cup
0.35 gram0.00343 cup
0.45 gram0.00441 cup
0.55 gram0.00539 cup
0.65 gram0.00637 cup
0.75 gram0.00736 cup
0.85 gram0.00834 cup
0.95 gram0.00932 cup
1.05 grams0.0103 cup
1.15 grams0.0113 cup
1.25 grams0.0123 cup
1.35 grams0.0132 cup
1.45 grams0.0142 cup
1.55 grams0.0152 cup
1.65 grams0.0162 cup
1.75 grams0.0172 cup
1.85 grams0.0181 cup
1.95 grams0.0191 cup
2.05 grams0.0201 cup
2.15 grams0.0211 cup
2.25 grams0.0221 cup
2.35 grams0.023 cup
2.45 grams0.024 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.