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Usda rye flour - Grams to Cups Calculator | Usda rye flour - Grams to Cups Chart

How many cups of usda rye flour in 2 grams?

2grams of usda rye flour equals 0.02 cup*

How to convert cups of usda rye flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 grams of usda rye flour equals 0.02 cup. (*)

Explanation:
One gram of usda rye flour equals 0.0098 cups.
So, multiply the value that you have in grams by 0.0098.

Cups of usda rye flour equivalent in grams?

FAQs on usda rye flour weight to volume conversion

2 grams of usda rye flour equals how many cups?

2 grams of usda rye flour is equivalent 0.02 cup.

How much is 0.02 cup of usda rye flour in grams?

0.02 cup of usda rye flour equals 2 grams.

Usda Rye Flour Conversion Chart Near 0.8 Gram

Grams to Cups of Usda rye flour
0.8 gram0.00785 cup
0.9 gram0.00883 cup
1 gram0.00981 cup
1.1 grams0.0108 cup
1.2 grams0.0118 cup
1.3 grams0.0127 cup
1.4 grams0.0137 cup
1.5 grams0.0147 cup
1.6 grams0.0157 cup
1.7 grams0.0167 cup
1.8 grams0.0177 cup
1.9 grams0.0186 cup
2 grams0.0196 cup
2.1 grams0.0206 cup
2.2 grams0.0216 cup
2.3 grams0.0226 cup
2.4 grams0.0235 cup
2.5 grams0.0245 cup
2.6 grams0.0255 cup
2.7 grams0.0265 cup
2.8 grams0.0275 cup
2.9 grams0.0284 cup
3 grams0.0294 cup
3.1 grams0.0304 cup
3.2 grams0.0314 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.