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Usda rye flour - Grams to Cups Calculator | Usda rye flour - Grams to Cups Chart

How many cups of usda rye flour in a quarter gram?

A quartergram of usda rye flour equals 0.0025 cup*

How to convert cups of usda rye flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of usda rye flour equals 0.0025 cup. (*)

Explanation:
One gram of usda rye flour equals 0.0098 cups.
So, multiply the value that you have in grams by 0.0098.

Cups of usda rye flour equivalent in grams?

FAQs on usda rye flour weight to volume conversion

A quarter gram of usda rye flour equals how many cups?

A quarter gram of usda rye flour is equivalent 0.0025 cup.

How much is 0.0025 cup of usda rye flour in grams?

0.0025 cup of usda rye flour equals a quarter gram.

Usda Rye Flour Conversion Chart Near 0.13 Gram

Grams to Cups of Usda rye flour
0.13 gram0.00127 cup
0.14 gram0.00137 cup
0.15 gram0.00147 cup
0.16 gram0.00157 cup
0.17 gram0.00167 cup
0.18 gram0.00177 cup
0.19 gram0.00186 cup
0.2 gram0.00196 cup
0.21 gram0.00206 cup
0.22 gram0.00216 cup
0.23 gram0.00226 cup
0.24 gram0.00235 cup
0.25 gram0.00245 cup
0.26 gram0.00255 cup
0.27 gram0.00265 cup
0.28 gram0.00275 cup
0.29 gram0.00284 cup
0.3 gram0.00294 cup
0.31 gram0.00304 cup
0.32 gram0.00314 cup
0.33 gram0.00324 cup
0.34 gram0.00333 cup
0.35 gram0.00343 cup
0.36 gram0.00353 cup
0.37 gram0.00363 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.