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Vegetable shortening - Grams to Cups Calculator | Vegetable shortening - Grams to Cups Chart

How many cups of vegetable shortening in 1 1/3 grams?

1 1/3grams of vegetable shortening equals 0.007 cup*

How to convert cups of vegetable shortening to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of vegetable shortening equals 0.007 cup. (*)

Explanation:
One gram of vegetable shortening equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of vegetable shortening equivalent in grams?

FAQs on vegetable shortening weight to volume conversion

1 1/3 grams of vegetable shortening equals how many cups?

1 1/3 grams of vegetable shortening is equivalent 0.007 cup.

How much is 0.007 cup of vegetable shortening in grams?

0.007 cup of vegetable shortening equals 1 1/3 grams.

Vegetable Shortening Conversion Chart Near 0.133 Gram

Grams to Cups of Vegetable shortening
0.133 gram0.000697 cup
0.233 gram0.00122 cup
0.333 gram0.00174 cup
0.433 gram0.00227 cup
0.533 gram0.00279 cup
0.633 gram0.00332 cup
0.733 gram0.00384 cup
0.833 gram0.00436 cup
0.933 gram0.00489 cup
1.03 grams0.00539 cup
1.13 grams0.00592 cup
1.23 grams0.00644 cup
1.33 grams0.00697 cup
1.43 grams0.00749 cup
1.53 grams0.00801 cup
1.63 grams0.00854 cup
1.73 grams0.00906 cup
1.83 grams0.00958 cup
1.93 grams0.0101 cup
2.03 grams0.0106 cup
2.13 grams0.0112 cup
2.23 grams0.0117 cup
2.33 grams0.0122 cup
2.43 grams0.0127 cup
2.53 grams0.0133 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.