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Vegetable shortening - Grams to Cups Calculator | Vegetable shortening - Grams to Cups Chart

How many cups of vegetable shortening in 1 2/3 grams?

1 2/3grams of vegetable shortening equals 0.0087 cup*

How to convert cups of vegetable shortening to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of vegetable shortening equals 0.0087 cup. (*)

Explanation:
One gram of vegetable shortening equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of vegetable shortening equivalent in grams?

FAQs on vegetable shortening weight to volume conversion

1 2/3 grams of vegetable shortening equals how many cups?

1 2/3 grams of vegetable shortening is equivalent 0.0087 cup.

How much is 0.0087 cup of vegetable shortening in grams?

0.0087 cup of vegetable shortening equals 1 2/3 grams.

Vegetable Shortening Conversion Chart Near 0.467 Gram

Grams to Cups of Vegetable shortening
0.467 gram0.00245 cup
0.567 gram0.00297 cup
0.667 gram0.00349 cup
0.767 gram0.00402 cup
0.867 gram0.00454 cup
0.967 gram0.00506 cup
1.07 grams0.0056 cup
1.17 grams0.00613 cup
1.27 grams0.00665 cup
1.37 grams0.00718 cup
1.47 grams0.0077 cup
1.57 grams0.00822 cup
1.67 grams0.00875 cup
1.77 grams0.00927 cup
1.87 grams0.00979 cup
1.97 grams0.0103 cup
2.07 grams0.0108 cup
2.17 grams0.0114 cup
2.27 grams0.0119 cup
2.37 grams0.0124 cup
2.47 grams0.0129 cup
2.57 grams0.0135 cup
2.67 grams0.014 cup
2.77 grams0.0145 cup
2.87 grams0.015 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.