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Vegetable shortening - Grams to Cups Calculator | Vegetable shortening - Grams to Cups Chart

How many cups of vegetable shortening in 1 3/4 grams?

1 3/4grams of vegetable shortening equals 0.0092 cup*

How to convert cups of vegetable shortening to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of vegetable shortening equals 0.0092 cup. (*)

Explanation:
One gram of vegetable shortening equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of vegetable shortening equivalent in grams?

FAQs on vegetable shortening weight to volume conversion

1 3/4 grams of vegetable shortening equals how many cups?

1 3/4 grams of vegetable shortening is equivalent 0.0092 cup.

How much is 0.0092 cup of vegetable shortening in grams?

0.0092 cup of vegetable shortening equals 1 3/4 grams.

Vegetable Shortening Conversion Chart Near 0.55 Gram

Grams to Cups of Vegetable shortening
0.55 gram0.00288 cup
0.65 gram0.0034 cup
0.75 gram0.00393 cup
0.85 gram0.00445 cup
0.95 gram0.00498 cup
1.05 grams0.0055 cup
1.15 grams0.00602 cup
1.25 grams0.00655 cup
1.35 grams0.00707 cup
1.45 grams0.00759 cup
1.55 grams0.00812 cup
1.65 grams0.00864 cup
1.75 grams0.00917 cup
1.85 grams0.00969 cup
1.95 grams0.0102 cup
2.05 grams0.0107 cup
2.15 grams0.0113 cup
2.25 grams0.0118 cup
2.35 grams0.0123 cup
2.45 grams0.0128 cup
2.55 grams0.0134 cup
2.65 grams0.0139 cup
2.75 grams0.0144 cup
2.85 grams0.0149 cup
2.95 grams0.0155 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.