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Vegetable shortening - Grams to Cups Calculator | Vegetable shortening - Grams to Cups Chart

How many cups of vegetable shortening in 2 1/2 grams?

2 1/2grams of vegetable shortening equals 0.013 cup*

How to convert cups of vegetable shortening to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of vegetable shortening equals 0.013 cup. (*)

Explanation:
One gram of vegetable shortening equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of vegetable shortening equivalent in grams?

FAQs on vegetable shortening weight to volume conversion

2 1/2 grams of vegetable shortening equals how many cups?

2 1/2 grams of vegetable shortening is equivalent 0.013 cup.

How much is 0.013 cup of vegetable shortening in grams?

0.013 cup of vegetable shortening equals 2 1/2 grams.

Vegetable Shortening Conversion Chart Near 1.3 Grams

Grams to Cups of Vegetable shortening
1.3 grams0.00681 cup
1.4 grams0.00733 cup
1.5 grams0.00786 cup
1.6 grams0.00838 cup
1.7 grams0.0089 cup
1.8 grams0.00943 cup
1.9 grams0.00995 cup
2 grams0.0105 cup
2.1 grams0.011 cup
2.2 grams0.0115 cup
2.3 grams0.012 cup
2.4 grams0.0126 cup
2.5 grams0.0131 cup
2.6 grams0.0136 cup
2.7 grams0.0141 cup
2.8 grams0.0147 cup
2.9 grams0.0152 cup
3 grams0.0157 cup
3.1 grams0.0162 cup
3.2 grams0.0168 cup
3.3 grams0.0173 cup
3.4 grams0.0178 cup
3.5 grams0.0183 cup
3.6 grams0.0189 cup
3.7 grams0.0194 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.