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Vegetable shortening - Grams to Cups Calculator | Vegetable shortening - Grams to Cups Chart

How many cups of vegetable shortening in 2 1/3 grams?

2 1/3grams of vegetable shortening equals 0.012 cup*

How to convert cups of vegetable shortening to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of vegetable shortening equals 0.012 cup. (*)

Explanation:
One gram of vegetable shortening equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of vegetable shortening equivalent in grams?

FAQs on vegetable shortening weight to volume conversion

2 1/3 grams of vegetable shortening equals how many cups?

2 1/3 grams of vegetable shortening is equivalent 0.012 cup.

How much is 0.012 cup of vegetable shortening in grams?

0.012 cup of vegetable shortening equals 2 1/3 grams.

Vegetable Shortening Conversion Chart Near 1.133 Grams

Grams to Cups of Vegetable shortening
1.13 grams0.00592 cup
1.23 grams0.00644 cup
1.33 grams0.00697 cup
1.43 grams0.00749 cup
1.53 grams0.00801 cup
1.63 grams0.00854 cup
1.73 grams0.00906 cup
1.83 grams0.00958 cup
1.93 grams0.0101 cup
2.03 grams0.0106 cup
2.13 grams0.0112 cup
2.23 grams0.0117 cup
2.33 grams0.0122 cup
2.43 grams0.0127 cup
2.53 grams0.0133 cup
2.63 grams0.0138 cup
2.73 grams0.0143 cup
2.83 grams0.0148 cup
2.93 grams0.0153 cup
3.03 grams0.0159 cup
3.13 grams0.0164 cup
3.23 grams0.0169 cup
3.33 grams0.0174 cup
3.43 grams0.018 cup
3.53 grams0.0185 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.