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Vegetable shortening - Grams to Cups Calculator | Vegetable shortening - Grams to Cups Chart

How many cups of vegetable shortening in 4 1/2 grams?

4 1/2grams of vegetable shortening equals 0.024 cup*

How to convert cups of vegetable shortening to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of vegetable shortening equals 0.024 cup. (*)

Explanation:
One gram of vegetable shortening equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of vegetable shortening equivalent in grams?

FAQs on vegetable shortening weight to volume conversion

4 1/2 grams of vegetable shortening equals how many cups?

4 1/2 grams of vegetable shortening is equivalent 0.024 cup.

How much is 0.024 cup of vegetable shortening in grams?

0.024 cup of vegetable shortening equals 4 1/2 grams.

Vegetable Shortening Conversion Chart Near 3.3 Grams

Grams to Cups of Vegetable shortening
3.3 grams0.0173 cup
3.4 grams0.0178 cup
3.5 grams0.0183 cup
3.6 grams0.0189 cup
3.7 grams0.0194 cup
3.8 grams0.0199 cup
3.9 grams0.0204 cup
4 grams0.021 cup
4.1 grams0.0215 cup
4.2 grams0.022 cup
4.3 grams0.0225 cup
4.4 grams0.023 cup
4.5 grams0.0236 cup
4.6 grams0.0241 cup
4.7 grams0.0246 cup
4.8 grams0.0251 cup
4.9 grams0.0257 cup
5 grams0.0262 cup
5.1 grams0.0267 cup
5.2 grams0.0272 cup
5.3 grams0.0278 cup
5.4 grams0.0283 cup
5.5 grams0.0288 cup
5.6 grams0.0293 cup
5.7 grams0.0299 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.