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Vegetable shortening - Lb to Cups Calculator | Vegetable shortening - Lb to Cups Chart

How many cups of vegetable shortening in 8 lb?

8lb of vegetable shortening equals 19 ( ~ 19) cups*

How to convert cups of vegetable shortening to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 lb of vegetable shortening equals 19 ( ~ 19) cups. (*)

Explanation:
One lb of vegetable shortening equals 2.4 cups.
So, multiply the value that you have in lb by 2.4.

Cups of vegetable shortening equivalent in lb?

FAQs on vegetable shortening weight to volume conversion

8 lb of vegetable shortening equals how many cups?

8 lb of vegetable shortening is equivalent 19 ( ~ 19) cups.

How much is 19 cups of vegetable shortening in lb?

19 cups of vegetable shortening equals 8 lb.

Vegetable Shortening Conversion Chart Near 6.8 Lb

Lb to Cups of Vegetable shortening
6.8 lb16.2 (16 1/8) cups
6.9 lb16.4 (16 3/8) cups
7 lb16.6 (16 5/8) cups
7.1 lb16.9 (16 7/8) cups
7.2 lb17.1 (17 1/8) cups
7.3 lb17.3 (17 3/8) cups
7.4 lb17.6 (17 5/8) cups
7.5 lb17.8 (17 7/8) cups
7.6 lb18.1 (18) cups
7.7 lb18.3 (18 1/4) cups
7.8 lb18.5 (18 1/2) cups
7.9 lb18.8 (18 3/4) cups
8 lb19 (19) cups
8.1 lb19.2 (19 1/4) cups
8.2 lb19.5 (19 1/2) cups
8.3 lb19.7 (19 3/4) cups
8.4 lb20 (20) cups
8.5 lb20.2 (20 1/4) cups
8.6 lb20.4 (20 3/8) cups
8.7 lb20.7 (20 5/8) cups
8.8 lb20.9 (20 7/8) cups
8.9 lb21.1 (21 1/8) cups
9 lb21.4 (21 3/8) cups
9.1 lb21.6 (21 5/8) cups
9.2 lb21.9 (21 7/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.