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Vegetable shortening - Grams to Cups Calculator | Vegetable shortening - Grams to Cups Chart

How many cups of vegetable shortening in a quarter gram?

A quartergram of vegetable shortening equals 0.0013 cup*

How to convert cups of vegetable shortening to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of vegetable shortening equals 0.0013 cup. (*)

Explanation:
One gram of vegetable shortening equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of vegetable shortening equivalent in grams?

FAQs on vegetable shortening weight to volume conversion

A quarter gram of vegetable shortening equals how many cups?

A quarter gram of vegetable shortening is equivalent 0.0013 cup.

How much is 0.0013 cup of vegetable shortening in grams?

0.0013 cup of vegetable shortening equals a quarter gram.

Vegetable Shortening Conversion Chart Near 0.13 Gram

Grams to Cups of Vegetable shortening
0.13 gram0.000681 cup
0.14 gram0.000733 cup
0.15 gram0.000786 cup
0.16 gram0.000838 cup
0.17 gram0.00089 cup
0.18 gram0.000943 cup
0.19 gram0.000995 cup
0.2 gram0.00105 cup
0.21 gram0.0011 cup
0.22 gram0.00115 cup
0.23 gram0.0012 cup
0.24 gram0.00126 cup
0.25 gram0.00131 cup
0.26 gram0.00136 cup
0.27 gram0.00141 cup
0.28 gram0.00147 cup
0.29 gram0.00152 cup
0.3 gram0.00157 cup
0.31 gram0.00162 cup
0.32 gram0.00168 cup
0.33 gram0.00173 cup
0.34 gram0.00178 cup
0.35 gram0.00183 cup
0.36 gram0.00189 cup
0.37 gram0.00194 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.