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Vegetable soup - Ounces to Cups Calculator | Vegetable soup - Ounces to Cups Chart

How many cups of vegetable soup in a eighth ounce?

A eighthounce of vegetable soup equals 0.015 cup*

How to convert cups of vegetable soup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth ounce of vegetable soup equals 0.015 cup. (*)

Explanation:
One ounce of vegetable soup equals 0.12 cups.
So, multiply the value that you have in ounces by 0.12.

Cups of vegetable soup equivalent in ounces?

FAQs on vegetable soup weight to volume conversion

A eighth ounce of vegetable soup equals how many cups?

A eighth ounce of vegetable soup is equivalent 0.015 cup.

How much is 0.015 cup of vegetable soup in ounces?

0.015 cup of vegetable soup equals a eighth ( ~ 1/8) ounce.

Ounces to Cups of Vegetable soup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to cups of Vegetable soup
1/16 ounce0.00756 cup
1/8 ounce0.0151 cup
1/4 ounce0.0303 cup
1/3 ounce0.0403 cup
1/2 ounce0.0605 cup
2/3 ounce0.0807 ( 1/8 ) cup
3/4 ounce0.0908 ( 1/8 ) cup
1 ounce0.121 ( 1/8 ) cup
1 1/16 ounces0.129 ( 1/8 ) cup
1 1/8 ounces0.136 ( 1/8 ) cup
1 1/4 ounces0.151 ( 1/8 ) cup
1 1/3 ounces0.161 ( 1/8 ) cup
1 1/2 ounces0.182 ( 1/8 ) cup
1 2/3 ounces0.202 ( 1/4 ) cup
1 3/4 ounces0.212 ( 1/4 ) cup
2 ounces0.242 ( 1/4 ) cup
2 1/16 ounces0.25 ( 1/4 ) cup
2 1/8 ounces0.257 ( 1/4 ) cup
2 1/4 ounces0.272 ( 1/4 ) cup
2 1/3 ounces0.282 ( 1/4 ) cup
2 1/2 ounces0.303 ( 1/3 ) cup
3 ounces0.363 ( 1/3 ) cup
4 ounces0.484 ( 1/2 ) cup
5 ounces0.605 ( 2/3 ) cup
6 ounces0.726 ( 3/4 ) cup
8 ounces0.968 ( 1 ) cup

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.