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Vinegar - Grams to Cups Calculator | Vinegar - Grams to Cups Chart

How many cups of vinegar in 2/3 gram?

2/3gram of vinegar equals 0.0029 cup*

How to convert cups of vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of vinegar equals 0.0029 cup. (*)

Explanation:
One gram of vinegar equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of vinegar equivalent in grams?

FAQs on vinegar weight to volume conversion

2/3 gram of vinegar equals how many cups?

2/3 gram of vinegar is equivalent 0.0029 cup.

How much is 0.0029 cup of vinegar in grams?

0.0029 cup of vinegar equals 2/3 gram.

Vinegar Conversion Chart Near 0.5467 Gram

Grams to Cups of Vinegar
0.547 gram0.00238 cup
0.557 gram0.00242 cup
0.567 gram0.00247 cup
0.577 gram0.00251 cup
0.587 gram0.00255 cup
0.597 gram0.0026 cup
0.607 gram0.00264 cup
0.617 gram0.00268 cup
0.627 gram0.00273 cup
0.637 gram0.00277 cup
0.647 gram0.00281 cup
0.657 gram0.00286 cup
0.667 gram0.0029 cup
0.677 gram0.00294 cup
0.687 gram0.00299 cup
0.697 gram0.00303 cup
0.707 gram0.00307 cup
0.717 gram0.00312 cup
0.727 gram0.00316 cup
0.737 gram0.0032 cup
0.747 gram0.00325 cup
0.757 gram0.00329 cup
0.767 gram0.00334 cup
0.777 gram0.00338 cup
0.787 gram0.00342 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.