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Vinegar - Grams to Cups Calculator | Vinegar - Grams to Cups Chart

How many cups of vinegar in 4 1/2 grams?

4 1/2grams of vinegar equals 0.02 cup*

How to convert cups of vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of vinegar equals 0.02 cup. (*)

Explanation:
One gram of vinegar equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of vinegar equivalent in grams?

FAQs on vinegar weight to volume conversion

4 1/2 grams of vinegar equals how many cups?

4 1/2 grams of vinegar is equivalent 0.02 cup.

How much is 0.02 cup of vinegar in grams?

0.02 cup of vinegar equals 4 1/2 grams.

Vinegar Conversion Chart Near 3.3 Grams

Grams to Cups of Vinegar
3.3 grams0.0144 cup
3.4 grams0.0148 cup
3.5 grams0.0152 cup
3.6 grams0.0157 cup
3.7 grams0.0161 cup
3.8 grams0.0165 cup
3.9 grams0.017 cup
4 grams0.0174 cup
4.1 grams0.0178 cup
4.2 grams0.0183 cup
4.3 grams0.0187 cup
4.4 grams0.0191 cup
4.5 grams0.0196 cup
4.6 grams0.02 cup
4.7 grams0.0204 cup
4.8 grams0.0209 cup
4.9 grams0.0213 cup
5 grams0.0217 cup
5.1 grams0.0222 cup
5.2 grams0.0226 cup
5.3 grams0.023 cup
5.4 grams0.0235 cup
5.5 grams0.0239 cup
5.6 grams0.0244 cup
5.7 grams0.0248 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.