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Wheat flour - Grams to Cups Calculator | Wheat flour - Grams to Cups Chart

How many cups of wheat flour in 1/2 gram?

1/2gram of wheat flour equals 0.0035 cup*

How to convert cups of wheat flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of wheat flour equals 0.0035 cup. (*)

Explanation:
One gram of wheat flour equals 0.007 cups.
So, multiply the value that you have in grams by 0.007.

Cups of wheat flour equivalent in grams?

FAQs on wheat flour weight to volume conversion

1/2 gram of wheat flour equals how many cups?

1/2 gram of wheat flour is equivalent 0.0035 cup.

How much is 0.0035 cup of wheat flour in grams?

0.0035 cup of wheat flour equals 1/2 gram.

Wheat Flour Conversion Chart Near 0.38 Gram

Grams to Cups of Wheat flour
0.38 gram0.00268 cup
0.39 gram0.00275 cup
0.4 gram0.00282 cup
0.41 gram0.00289 cup
0.42 gram0.00296 cup
0.43 gram0.00303 cup
0.44 gram0.0031 cup
0.45 gram0.00317 cup
0.46 gram0.00324 cup
0.47 gram0.00331 cup
0.48 gram0.00338 cup
0.49 gram0.00345 cup
0.5 gram0.00352 cup
0.51 gram0.00359 cup
0.52 gram0.00366 cup
0.53 gram0.00373 cup
0.54 gram0.0038 cup
0.55 gram0.00387 cup
0.56 gram0.00394 cup
0.57 gram0.00402 cup
0.58 gram0.00409 cup
0.59 gram0.00416 cup
0.6 gram0.00423 cup
0.61 gram0.0043 cup
0.62 gram0.00437 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.