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Wheatgerm - Grams to Cups Calculator | Wheatgerm - Grams to Cups Chart

How many cups of wheatgerm in 1/4 gram?

1/4gram of wheatgerm equals 0.003 cup*

How to convert cups of wheatgerm to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of wheatgerm equals 0.003 cup. (*)

Explanation:
One gram of wheatgerm equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of wheatgerm equivalent in grams?

FAQs on wheatgerm weight to volume conversion

1/4 gram of wheatgerm equals how many cups?

1/4 gram of wheatgerm is equivalent 0.003 cup.

How much is 0.003 cup of wheatgerm in grams?

0.003 cup of wheatgerm equals 1/4 gram.

Wheatgerm Conversion Chart Near 0.13 Gram

Grams to Cups of Wheatgerm
0.13 gram0.00157 cup
0.14 gram0.00169 cup
0.15 gram0.00181 cup
0.16 gram0.00193 cup
0.17 gram0.00205 cup
0.18 gram0.00217 cup
0.19 gram0.00229 cup
0.2 gram0.00241 cup
0.21 gram0.00253 cup
0.22 gram0.00265 cup
0.23 gram0.00277 cup
0.24 gram0.00289 cup
0.25 gram0.00301 cup
0.26 gram0.00313 cup
0.27 gram0.00325 cup
0.28 gram0.00337 cup
0.29 gram0.00349 cup
0.3 gram0.00361 cup
0.31 gram0.00373 cup
0.32 gram0.00385 cup
0.33 gram0.00397 cup
0.34 gram0.00409 cup
0.35 gram0.00421 cup
0.36 gram0.00434 cup
0.37 gram0.00446 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.