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Wheatgerm - Ounces to Cups Calculator | Wheatgerm - Ounces to Cups Chart

How many cups of wheatgerm in 10 ounces?

10ounces of wheatgerm equals 3.4 ( ~ 3 1/3) cups*

How to convert cups of wheatgerm to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of wheatgerm equals 3.4 ( ~ 3 1/3) cups. (*)

Explanation:
One ounce of wheatgerm equals 0.34 cups.
So, multiply the value that you have in ounces by 0.34.

Cups of wheatgerm equivalent in ounces?

FAQs on wheatgerm weight to volume conversion

10 ounces of wheatgerm equals how many cups?

10 ounces of wheatgerm is equivalent 3.4 ( ~ 3 1/3) cups.

How much is 3.4 cups of wheatgerm in ounces?

3.4 cups of wheatgerm equals 10 ounces.

Wheatgerm Conversion Chart Near 10 Ounces

Ounces to Cups of Wheatgerm
10 ounces3.41 (3 3/8) cups
11 ounces3.76 (3 3/4) cups
12 ounces4.1 (4 1/8) cups
13 ounces4.44 (4 1/2) cups
14 ounces4.78 (4 3/4) cups
15 ounces5.12 (5 1/8) cups
16 ounces5.46 (5 1/2) cups
17 ounces5.8 (5 3/4) cups
18 ounces6.14 (6 1/8) cups
19 ounces6.49 (6 1/2) cups
20 ounces6.83 (6 7/8) cups
21 ounces7.17 (7 1/8) cups
22 ounces7.51 (7 1/2) cups
23 ounces7.85 (7 7/8) cups
24 ounces8.19 (8 1/4) cups
25 ounces8.53 (8 1/2) cups
26 ounces8.88 (8 7/8) cups
27 ounces9.22 (9 1/4) cups
28 ounces9.56 (9 1/2) cups
29 ounces9.9 (9 7/8) cups
30 ounces10.2 (10 1/4) cups
31 ounces10.6 (10 5/8) cups
32 ounces10.9 (10 7/8) cups
33 ounces11.3 (11 1/4) cups
34 ounces11.6 (11 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.