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Wheatgerm - Pounds to Cups Calculator | Wheatgerm - Pounds to Cups Chart

How many cups of wheatgerm in 10 pounds?

10pounds of wheatgerm equals 55 ( ~ 54 2/3) cups*

How to convert cups of wheatgerm to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of wheatgerm equals 55 ( ~ 54 2/3) cups. (*)

Explanation:
One pound of wheatgerm equals 5.5 cups.
So, multiply the value that you have in pounds by 5.5.

Cups of wheatgerm equivalent in pounds?

FAQs on wheatgerm weight to volume conversion

10 pounds of wheatgerm equals how many cups?

10 pounds of wheatgerm is equivalent 55 ( ~ 54 2/3) cups.

How much is 55 cups of wheatgerm in pounds?

55 cups of wheatgerm equals 10 pounds.

Wheatgerm Conversion Chart Near 10 Pounds

Pounds to Cups of Wheatgerm
10 pounds54.6 (54 5/8) cups
11 pounds60.1 (60 1/8) cups
12 pounds65.5 (65 1/2) cups
13 pounds71 (71) cups
14 pounds76.5 (76 1/2) cups
15 pounds81.9 (81 7/8) cups
16 pounds87.4 (87 3/8) cups
17 pounds92.9 (92 7/8) cups
18 pounds98.3 (98 3/8) cups
19 pounds104 (103 3/4) cups
20 pounds109 (109 1/4) cups
21 pounds115 (114 3/4) cups
22 pounds120 (120 1/8) cups
23 pounds126 (125 5/8) cups
24 pounds131 (131 1/8) cups
25 pounds137 (136 1/2) cups
26 pounds142 (142) cups
27 pounds147 (147 1/2) cups
28 pounds153 (153) cups
29 pounds158 (158 3/8) cups
30 pounds164 (163 7/8) cups
31 pounds169 (169 3/8) cups
32 pounds175 (174 3/4) cups
33 pounds180 (180 1/4) cups
34 pounds186 (185 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.