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Wheatgerm - Grams to Cups Calculator | Wheatgerm - Grams to Cups Chart

How many cups of wheatgerm in 2 1/4 grams?

2 1/4grams of wheatgerm equals 0.027 cup*

How to convert cups of wheatgerm to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of wheatgerm equals 0.027 cup. (*)

Explanation:
One gram of wheatgerm equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of wheatgerm equivalent in grams?

FAQs on wheatgerm weight to volume conversion

2 1/4 grams of wheatgerm equals how many cups?

2 1/4 grams of wheatgerm is equivalent 0.027 cup.

How much is 0.027 cup of wheatgerm in grams?

0.027 cup of wheatgerm equals 2 1/4 grams.

Wheatgerm Conversion Chart Near 1.05 Grams

Grams to Cups of Wheatgerm
1.05 grams0.0126 cup
1.15 grams0.0138 cup
1.25 grams0.0151 cup
1.35 grams0.0163 cup
1.45 grams0.0175 cup
1.55 grams0.0187 cup
1.65 grams0.0199 cup
1.75 grams0.0211 cup
1.85 grams0.0223 cup
1.95 grams0.0235 cup
2.05 grams0.0247 cup
2.15 grams0.0259 cup
2.25 grams0.0271 cup
2.35 grams0.0283 cup
2.45 grams0.0295 cup
2.55 grams0.0307 cup
2.65 grams0.0319 cup
2.75 grams0.0331 cup
2.85 grams0.0343 cup
2.95 grams0.0355 cup
3.05 grams0.0367 cup
3.15 grams0.0379 cup
3.25 grams0.0391 cup
3.35 grams0.0403 cup
3.45 grams0.0415 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.