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Wheatgerm - Grams to Cups Calculator | Wheatgerm - Grams to Cups Chart

How many cups of wheatgerm in 4 1/2 grams?

4 1/2grams of wheatgerm equals 0.054 cup*

How to convert cups of wheatgerm to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of wheatgerm equals 0.054 cup. (*)

Explanation:
One gram of wheatgerm equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of wheatgerm equivalent in grams?

FAQs on wheatgerm weight to volume conversion

4 1/2 grams of wheatgerm equals how many cups?

4 1/2 grams of wheatgerm is equivalent 0.054 cup.

How much is 0.054 cup of wheatgerm in grams?

0.054 cup of wheatgerm equals 4 1/2 grams.

Wheatgerm Conversion Chart Near 3.3 Grams

Grams to Cups of Wheatgerm
3.3 grams0.0397 cup
3.4 grams0.0409 cup
3.5 grams0.0421 cup
3.6 grams0.0434 cup
3.7 grams0.0446 cup
3.8 grams0.0458 cup
3.9 grams0.047 cup
4 grams0.0482 cup
4.1 grams0.0494 cup
4.2 grams0.0506 cup
4.3 grams0.0518 cup
4.4 grams0.053 cup
4.5 grams0.0542 cup
4.6 grams0.0554 cup
4.7 grams0.0566 cup
4.8 grams0.0578 cup
4.9 grams0.059 cup
5 grams0.0602 cup
5.1 grams0.0614 cup
5.2 grams0.0626 (1/8) cup
5.3 grams0.0638 (1/8) cup
5.4 grams0.065 (1/8) cup
5.5 grams0.0662 (1/8) cup
5.6 grams0.0674 (1/8) cup
5.7 grams0.0686 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.