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Wheatgerm - Grams to Cups Calculator | Wheatgerm - Grams to Cups Chart

How many cups of wheatgerm in 4 2/3 grams?

4 2/3grams of wheatgerm equals 0.056 cup*

How to convert cups of wheatgerm to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of wheatgerm equals 0.056 cup. (*)

Explanation:
One gram of wheatgerm equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of wheatgerm equivalent in grams?

FAQs on wheatgerm weight to volume conversion

4 2/3 grams of wheatgerm equals how many cups?

4 2/3 grams of wheatgerm is equivalent 0.056 cup.

How much is 0.056 cup of wheatgerm in grams?

0.056 cup of wheatgerm equals 4 2/3 grams.

Wheatgerm Conversion Chart Near 3.467 Grams

Grams to Cups of Wheatgerm
3.47 grams0.0418 cup
3.57 grams0.043 cup
3.67 grams0.0442 cup
3.77 grams0.0454 cup
3.87 grams0.0466 cup
3.97 grams0.0478 cup
4.07 grams0.049 cup
4.17 grams0.0502 cup
4.27 grams0.0514 cup
4.37 grams0.0526 cup
4.47 grams0.0538 cup
4.57 grams0.055 cup
4.67 grams0.0562 cup
4.77 grams0.0574 cup
4.87 grams0.0586 cup
4.97 grams0.0598 cup
5.07 grams0.0611 cup
5.17 grams0.0623 cup
5.27 grams0.0635 (1/8) cup
5.37 grams0.0647 (1/8) cup
5.47 grams0.0659 (1/8) cup
5.57 grams0.0671 (1/8) cup
5.67 grams0.0683 (1/8) cup
5.77 grams0.0695 (1/8) cup
5.87 grams0.0707 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.