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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in 1/2 gram?

1/2gram of whey equals 0.0038 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of whey equals 0.0038 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

1/2 gram of whey equals how many cups?

1/2 gram of whey is equivalent 0.0038 cup.

How much is 0.0038 cup of whey in grams?

0.0038 cup of whey equals 1/2 gram.

Whey Conversion Chart Near 0.38 Gram

Grams to Cups of Whey
0.38 gram0.00287 cup
0.39 gram0.00294 cup
0.4 gram0.00302 cup
0.41 gram0.00309 cup
0.42 gram0.00317 cup
0.43 gram0.00325 cup
0.44 gram0.00332 cup
0.45 gram0.0034 cup
0.46 gram0.00347 cup
0.47 gram0.00355 cup
0.48 gram0.00362 cup
0.49 gram0.0037 cup
0.5 gram0.00377 cup
0.51 gram0.00385 cup
0.52 gram0.00392 cup
0.53 gram0.004 cup
0.54 gram0.00408 cup
0.55 gram0.00415 cup
0.56 gram0.00423 cup
0.57 gram0.0043 cup
0.58 gram0.00438 cup
0.59 gram0.00445 cup
0.6 gram0.00453 cup
0.61 gram0.0046 cup
0.62 gram0.00468 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.