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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in 1 1/3 grams?

1 1/3grams of whey equals 0.01 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of whey equals 0.01 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

1 1/3 grams of whey equals how many cups?

1 1/3 grams of whey is equivalent 0.01 cup.

How much is 0.01 cup of whey in grams?

0.01 cup of whey equals 1 1/3 grams.

Whey Conversion Chart Near 0.133 Gram

Grams to Cups of Whey
0.133 gram0.001 cup
0.233 gram0.00176 cup
0.333 gram0.00251 cup
0.433 gram0.00327 cup
0.533 gram0.00402 cup
0.633 gram0.00478 cup
0.733 gram0.00553 cup
0.833 gram0.00629 cup
0.933 gram0.00704 cup
1.03 grams0.00777 cup
1.13 grams0.00853 cup
1.23 grams0.00928 cup
1.33 grams0.01 cup
1.43 grams0.0108 cup
1.53 grams0.0115 cup
1.63 grams0.0123 cup
1.73 grams0.0131 cup
1.83 grams0.0138 cup
1.93 grams0.0146 cup
2.03 grams0.0153 cup
2.13 grams0.0161 cup
2.23 grams0.0168 cup
2.33 grams0.0176 cup
2.43 grams0.0183 cup
2.53 grams0.0191 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.