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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in 1 1/4 grams?

1 1/4grams of whey equals 0.0094 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of whey equals 0.0094 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

1 1/4 grams of whey equals how many cups?

1 1/4 grams of whey is equivalent 0.0094 cup.

How much is 0.0094 cup of whey in grams?

0.0094 cup of whey equals 1 1/4 grams.

Whey Conversion Chart Near 0.05 Gram

Grams to Cups of Whey
0.05 gram0.000377 cup
0.15 gram0.00113 cup
0.25 gram0.00189 cup
0.35 gram0.00264 cup
0.45 gram0.0034 cup
0.55 gram0.00415 cup
0.65 gram0.00491 cup
0.75 gram0.00566 cup
0.85 gram0.00642 cup
0.95 gram0.00717 cup
1.05 grams0.00793 cup
1.15 grams0.00868 cup
1.25 grams0.00943 cup
1.35 grams0.0102 cup
1.45 grams0.0109 cup
1.55 grams0.0117 cup
1.65 grams0.0125 cup
1.75 grams0.0132 cup
1.85 grams0.014 cup
1.95 grams0.0147 cup
2.05 grams0.0155 cup
2.15 grams0.0162 cup
2.25 grams0.017 cup
2.35 grams0.0177 cup
2.45 grams0.0185 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.