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Whey - Grams to Cups Calculator | Whey - Grams to Cups Chart

How many cups of whey in 1 2/3 grams?

1 2/3grams of whey equals 0.013 cup*

How to convert cups of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of whey equals 0.013 cup. (*)

Explanation:
One gram of whey equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of whey equivalent in grams?

FAQs on whey weight to volume conversion

1 2/3 grams of whey equals how many cups?

1 2/3 grams of whey is equivalent 0.013 cup.

How much is 0.013 cup of whey in grams?

0.013 cup of whey equals 1 2/3 grams.

Whey Conversion Chart Near 0.467 Gram

Grams to Cups of Whey
0.467 gram0.00352 cup
0.567 gram0.00428 cup
0.667 gram0.00503 cup
0.767 gram0.00579 cup
0.867 gram0.00654 cup
0.967 gram0.0073 cup
1.07 grams0.00808 cup
1.17 grams0.00883 cup
1.27 grams0.00959 cup
1.37 grams0.0103 cup
1.47 grams0.0111 cup
1.57 grams0.0119 cup
1.67 grams0.0126 cup
1.77 grams0.0134 cup
1.87 grams0.0141 cup
1.97 grams0.0149 cup
2.07 grams0.0156 cup
2.17 grams0.0164 cup
2.27 grams0.0171 cup
2.37 grams0.0179 cup
2.47 grams0.0186 cup
2.57 grams0.0194 cup
2.67 grams0.0202 cup
2.77 grams0.0209 cup
2.87 grams0.0217 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.